Selection of food we can offer
Starter’s
Slow-cooked duck leg confit, green tea oil, fresh pineapple, chilli salsa, baby mixed leaves, pomegranate molasses
Goats cheese mousseline, endame beans, asparagus, Parmesan wafer, lemon oil
Roasted pears, Stilton mousseline, watercress purée, balsamic reduction
Gin and tonic cured salmon, pickled cucumber, saffron aioli, baby leaves.
Cured bresaola beef, toasted pine nuts, homemade pickled onions
Individual baked Cornish Brie, wildflower honey, artisan bread
Game terrine, port chutney, sourdough croute
Ham hock salad, pickled vegetables, grain mustard emulsion, sourdough croutes.
Individual baked Smoked haddock rarebit with crispy leeks
Main Course
Roasted haddock, buttered spinach, fondant potatoes, carrot and fennel purée, liquorice cream sauce
Seared breast of corn fed chicken, wild mushroom and Marsala sauce, chive crushed potatoes, fine beans,
Roasted fillet of pork, burnt apple cream sauce, apple Parisienne, celeriac and truffle oil purée, mangetout
Pan-fried duck breast , pea and mint purée, fondant potato, wilted spinach, roasted vine tomatoes
Crispy pork belly with smoked sea salt, dauphinoise potatoes, carrot purée, wilted spinach, cider and thyme jus
6 hour cooked beef feather blade, cauliflower and Stilton purée, red wine jus, Guinness and herb butter, straw potatoes, buttered carrots
Rump of lamb, duck Fat Parisienne potatoes, heritage carrots, red currant and rosemary glaze, crispy kale
Open lasagne of wild mushrooms with sage butter and wild roquette
Homemade gnocchi with a roasted tomato and mascarpone sauce, turned courgettes, basil oil and Parmesan wafer.
Desserts
Star Anise panna cotta, mulled wine infused plums, biscotti crumb.
A selection of 3 artisan cheeses, grapes, flavoured crackers, celery, heather honey,
Dark chocolate mousse, orange gel, scorched orange, biscotti crumb
Trio of desserts
Dark chocolate brownie, Cornish sea salt caramel.
Lemon posset, cardamom shortbread
Berry sabayon
Whiskey and Marmalade bread and butter pudding, fresh custard
Roasted pineapple, green tea syrup, passion fruit cream, white chocolate Mousseline
Homemade rum and raisin chocolate ganache, homemade honeycomb, macerated cherries
Sticky toffee pudding, salted caramel sauce, vanilla custard
Rhubarb and ginger cheesecake, raspberry coulis, thyme brittle